What is the making method of Quanzhou Honglai chicken feet?

Many people like to eat chicken feet with pickled peppers, but what they buy outside is always unclean and unsanitary. Eat a sentence while watching the play, cool! I can't stop.

food

Chicken feet 500 grams

condiments

Salt: the right amount

Cooking wine: moderate amount

Ginger: Appropriate amount

White sugar: right amount

White vinegar: moderate amount

Pickled pepper: appropriate amount

1 Wash chicken feet, chop off toes, and cut chicken feet in half with a knife.

2 Put water in the pot, add chicken feet and Jiang Mo, and sprinkle a little salt.

3 pour cooking wine to remove fishy smell

4 After boiling, cook for ten minutes on low heat. It is not easy to cook after a long time to prevent chicken feet from being soft and rotten.

5 Take out the cooked chicken feet, rinse them with clear water to remove colloid, and soak them in clear water for several hours.

6 Put the soaked chicken feet into a clean container, add a little sugar and salt, pour a little white vinegar, pour pickled peppers, and pour pickled pepper water without chicken feet.

Just soak for a few hours.