How do chefs and chefs divide their work?

Break down the work and sign it separately. Don't rely on anyone in the future. This is also a way ~

But how to break it down?

There is no absolute equality in this world!

Chef, he is a master and a professional ~ ~ ~ although I am also a general worker ~

Some things are like this. Talent is talent. Pay attention to it ~ ~ and don't make it too crazy ~ ~ ~

You let them coordinate themselves, after all, effective cooperation is the most efficient way to do a good job ~

What if it has to be subdivided? There may be some unexpected things ~