The relationship between the canteen manager and the chef

Partnership. Canteen administrators are the main force of catering socialization and the liaison between local catering companies and military catering support. Non-staple food inspection, food supervision and canteen management are their responsibilities.

A cook refers to a staff member who cooks and cooks in canteens, restaurants and guest houses of the army, enterprises, institutions, troops and collective units. The canteen manager is responsible for assigning the tasks of chefs and assisting them to finish all the work in the kitchen together. So the canteen manager and the chef are cooperative.