Which national brand is White Elephant Instant Noodles?

White elephant instant noodles is a brand in China.

White elephant instant noodles is a local brand in China, an old domestic brand and the glory of domestic products. Founded in 1997, it is one of the famous brands in the instant noodle industry in China. Headquartered in Zhengzhou City, Henan Province, China, White Elephant Instant Noodles are deeply loved by consumers for their unique taste and delicacy.

Baixiang Group is a leading enterprise in grain deep processing and food production in Henan Province, one of the top ten key protected enterprises in grain deep processing, and a national key leading enterprise in agricultural industrialization. The total number of employees exceeds 1.3 million, and the group is a large-scale comprehensive enterprise group consisting of 9 instant noodle production bases, 1 flour production bases, 1 noodle workshop and 1 seasoning company.

Won the honorary titles of China Famous Trademark, Henan Famous Trademark and Henan Famous Brand Product, and Baixiang brand instant noodles were also rated as national inspection-free products by AQSIQ.

Core technology of white elephant

Driven by industrial technological innovation, while advocating nutrition and health, Baixiang Food has continuously strengthened technical cooperation with universities, research institutes, societies and other scientific research institutions, and jointly conducted research on noodle innovation, soup cooking, nutritional composition analysis and other aspects to jointly promote the progress and development of food science.

Innovatively owned core flour milling technologies such as adding water to flour cake, low-fat flour cake technology and 100% buckwheat flour. Baixiang Food has more than 60 improved production processes such as independent research and development and joint research, and obtained 106 valid patents. Production technology and technology research and development have reached the international advanced level. As a pioneer in the field of bone soup instant noodles, Baixiang food has the technology of extracting and utilizing bone calcium and cooking bone soup at home.

Baixiang Food leads the nutritional quality upgrade from boiled instant noodles to bone soup instant noodles with technical focus and innovative exploration. Following the launch of a number of classic soup series products, such as big bone noodles and Zhen bone soup, Baixiang Food launched a series of soup delicious products on 20 18. It imitates the family stewing process, adopts three-stage extraction and low-temperature vacuum concentration process, and after six processes and six hours of slow cooking, the product is nutritious and delicious.

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