Is it better to make snacks with takeaway lunch boxes or to cook several dishes specially?

Are important. If the food is good, it is generally acceptable if it is not.

1, it is ok to specialize in takeout. The reason why take-out has not been able to operate on a large scale is the distribution problem. It's difficult to be bigger and stronger, but it's ok to support our families, and it can also accumulate experience and broaden our horizons for us. It is a good way for small-scale operation.

2, delivery staff This is the only job facing customers in the takeaway industry. What you said about enrollment can't be supported. First of all, it is not stable enough to guarantee that he can do it for a long time. If he suddenly stops doing it one day or can't come that day, who do you want to send it to? Then his service attitude to the guests is not guaranteed. You can't put yourself in a few temporary workers, you must find someone you trust.