3 15 "Burger King" has expired bread. What other unexpected things are there in the fast food industry?

Food is the most important thing for the people, and food safety is a realistic problem that the general public cannot ignore. Burger king? As a leading enterprise in the fast food industry, especially foreign-funded enterprises, there are now more than 300 stores in China, which is such a big enterprise. At the recent 3 15 party, they tore off the old labels and used bread as processing materials. This kind of behavior is staggering.

Fight? Fresh ingredients? Not only in the quality of fresh food, but also in the investigation, it is found that employees have to work hard in the dark in order to put less cheese and less tomatoes, so the manager on duty naturally ordered the label to be changed, which is enough to see that this is a common thing. In the investigation of relevant personnel, the manager actually said: Of course, people at the headquarters know that people also start from the grassroots? The implication is self-evident.

What happened? Burger king? , but not just on behalf of? Burger king? As a leading enterprise, it can represent the industry to some extent. The crisis of food safety trust in fast food industry has been very tense, and the safety of consumers can not be guaranteed. What else haven't you revealed? Internal hidden rules? What most people can't think of is those points, which make people think very carefully.

1, without a health certificate, food safety standards are arbitrary for some large fast food enterprises. Although the management guidelines express the importance of employees' health, some stores under their names still do not attach importance to recruiting employees, because for most customers in China, they are not used to checking whether employees have health certificates when buying things. They have grasped this characteristic and naturally muddle along in this respect.

Not only that, sometimes in order to hurry or for convenience, vegetables are inspected at will, and they are used directly without washing, and the food that falls on the ground is picked up and processed regardless. ? Burger king? Tearing off the label is only the most basic routine operation. Some fast food restaurants will recruit experienced chefs. Whether the dishes are out of date depends entirely on the chef's experience, especially in fast food restaurants such as hamburgers and fried chicken. Even if the meat is slightly stale, frying it in the pot can cover it up to a great extent.

Some shops that seem to be branded as well-known enterprises, such as? Xiaolongkan? Because it is a franchise store, there is no uniform standard for ingredients and operations. The only authorization is the decoration style and? Naming rights This is why the boss can use gutter oil for so long without being discovered. The profit difference between regular oil and inferior gutter oil is as high as ten times, and the income in January can be about 20 thousand to 30 thousand yuan. Under such temptation, it largely depends on the boss's character.

2, the income is low, the amount of labor is large, and the standard is completely based on conscience. Actually not all fast food restaurants are like this. Among the many fast food restaurants that investigators made unannounced visits to, some did better, but like this? Well done? Most of them are only slightly prominent under the comparison of industries. For some kitchen work, if it is really done according to the standard, there are many and complicated matters to pay attention to, and the salary is two or three thousand yuan a month. People are very mobile, and usually for young students, they won't work for long anyway. Naturally, there are no standards at all, and no one will implement them.

Although there are good and bad things in any industry, it is undeniable that the hygiene of many fast food restaurants is unqualified. For consumers, choosing some popular dishes can reduce the risk of eating bad stomach. For enterprises, it is more a matter of conscience.