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What are the job responsibilities of a sommelier?
⑴ Classify and evaluate the quality of semi-finished wine in storage;
⑵ Propose suggestions for improvement of fermentation and distillation processes;
⑶ Quality control of the wine storage process Identification;
⑷Evaluate wine combinations and seasoning plans;
⑸Monitor the sensory quality of wine products;
⑹Select a reasonable wine-making process Technology;
⑺Identify the sensory quality of new products.
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