Where is the origin of Kouzijiao in Anhui?

Kouzijiao is produced in Suixi Ancient Town, Huaibei City, Anhui Province.

Kouzijiao liquor is a specialty of Huaibei City, Anhui Province. The wine-making industry gradually emerged, and people habitually called the wine produced in Kouzi Town "Kouzi wine" because of the name of the place. The princes of the Song Dynasty made a blood alliance, and the wine they drank was the Kouzi wine at that time.

Kouzijiao Liquor is a dual-flavor liquor. It was recognized by the China Liquor Review Committee in 2007. The " dual-flavor" type is another significant flavor type of Chinese liquor and has been officially recognized as a liquor. A fixed standard for fragrance tasting. With its unique "double-flavor" status, Kouzijiao has naturally become the brand representative of this type of flavor and has become a model of dual-flavor liquor.

The production environment of Kouzijiao Liquor

The ancient town of Suixi in Huaibei City, Anhui Province is located at the junction of north and south China and has a history of more than 2,700 years. Due to the long-term alluvial accumulation of rivers, nutrients and microorganisms from the upper reaches are continuously sent to the Suixi River, forming a fertile impact plain. The ancients called this place "the mouth of the Suixi River".

Suixi is surrounded by mountains and rivers, with abundant rainfall and abundant grains. It is located in the north temperate zone, forming a humid monsoon climate. The superior geographical environment, warm and humid natural climate and moderate precipitation provide superior natural conditions for the growth and reproduction of microorganisms, provide abundant microbial sources for wine making, form an unreplicable microbial fermentation environment, and give Kouzijiao its unique characteristics. The unique aroma of wine.

The above content refers to Baidu Encyclopedia-Kouzijiao Wine