I want to find a good restaurant as a trainee chef in Beijing. How to find it?

Give you some advice on career planning.

Go to Haidian District to find a famous hotel, such as a mid-range restaurant like Jiutouniao-Tianwaitian.

When you get there, people don't want you, because you have no experience and they won't train you. You can do this: tell people that you don't want to pay, eat, or care, and let you go into the kitchen to learn and work. So people will consider keeping you.

Then: After six months, I will quit my job and go to a restaurant with a small shop. Where did you tell people that you worked as a chef in a hotel? Your salary is low, and people will certainly be willing to ask you to be a chef. In another year or so, according to your experience as a chef in a small hotel, you are fully capable of returning to the big hotel to cook.

Change jobs several times in this way, and ensure that you will become a chef in a serious hotel within three years! (Real case)

Be modest and prudent when going out, and study hard!

Dude. I hope you will succeed soon.