Why can Xi pasta go to the whole country, but Shaanxi pasta can't go out?

The biggest reason is that Shanxi noodles pay attention to the practice of noodles themselves, rather than the overall color and fragrance. Take the names of Daoxiao Noodles and oil-sprinkled noodles for example, Shanxi pays attention to the production process, while Shaanxi pays attention to the taste.

Other Shanxi noodles, such as picking the tip and sipping the tip, are all technical interpretations, which doomed Shanxi noodles not to have their own taste characteristics. For example, when you think of oil-sprinkled noodles, you can think of the smell of spicy seeds and garlic. When you think of Lanzhou beef noodles, you can think of the mellow and pleasant taste of beef bone soup. Shanxi noodles have no characteristics.

The method is complex, which is not conducive to natural transmission. The popular pasta in China now includes Lamian Noodles, oil-sprinkled noodles and Regan Noodles, all of which have the attributes of Chinese fast food. The method of pasta is the same, and the production process is standardized, mainly because of the different ingredients. However, except for Daoxiao Noodles, other pasta producers in Shanxi have certain requirements on the craftsmanship of pasta producers, and the work is complicated, which is not conducive to assembly line production.

Extended data

Shanxi is located in the Loess Plateau, with little water resources, so most of the dishes developed so far in food culture are dishes with little soup and deep color. To tell the truth, the famous dishes that can be taken out are nothing more than noodles. No matter how the noodles change, most of them are meat sauce and tomatoes and eggs. It is not easy for friends from other places to taste the essence and feel that the medicine will not change.

In fact, the noodles in Shanxi can be said to need to be savored. Chewing like meat will gradually make you realize that you can still eat like this, instead of being thin and soft like vermicelli, just for side dishes like rice and just for seasoning.