Where does Jiang produce white wine?

Jiang's origin is located in the winery of Baisha Town, Jiangjin, and it is the birthplace of Jiangjin sorghum liquor. On the banks of the Yangtze River, it was named Jiang Ji Winery, because "wine is made of rivers, and rivers are remembered". On the basis of inheriting the traditional solid-state fermentation technology of sorghum liquor, Jiang Ji Distillery made improvements and innovations, and produced Chongqing sorghum liquor.

At present, Jiang Ji Winery has developed four taste series: pure drink, light drink, handmade wine and mixed drink. Products include "Jiang Xiaobai" kaoliang spirit, "Mei Jian" plum wine and "hemp fiber" rice wine.

Jiang Ji Winery consists of Jiangxiaobai Sorghum Industrial Park, Brewing Base and Jiangxiaobai Sorghum Museum. It is a sorghum wine industrial chain enterprise integrating sorghum planting, process research and development, brewing, warehousing, logistics and sales, connecting upstream and downstream industries.

Characteristics of ginger

An important feature of Jiang is purity, which is also the wine quality that Jiang has been pursuing. Very pure, very pure, no smell. In addition, it is clear, delicate, elegant, pure and straight. Compared with other white spirits, it can better reflect the characteristics of fragrance and has a long and elegant feeling.

In addition, this product also has the characteristics of "harmony", that is, the combination of taste and fragrance, wine and vegetables, which is indeed an incomparable advantage of other fragrance types. Many consumers believe that "rhyme" can be felt in the process of tasting Jianjiang Golden Cover, and its wine body is elegant but not strong, vulgar but not flattering, which is a good embodiment of the taste.