Chubang soy sauce production base

The production bases of Chubang soy sauce are Zhongshan threshing ground and Yangxi threshing ground. Located in the internationally recognized subtropical monsoon climate, it belongs to the dry area of natural high-quality soy sauce, and the Tropic of Cancer passes through it, with abundant sunshine, warm climate, suitable temperature and humidity all year round and small temperature difference between day and night. The threshing floor is surrounded by mountains in the west, with annual total solar radiation11.56 kcal/cm2 and annual average temperature of 23℃. In addition, there are no large enterprises with high energy consumption and high pollution, which are suitable for natural sun-cured fermentation of high-salt and thin soy sauce.