How do you eat breakfast in Asian countries?

Philippines: Generally bread is made of flour, eggs, yeast, salt and sugar. This is pandesal. It's just an ordinary breakfast.

Singapore: I like porridge, which often contains cuttlefish, pork and eggs. It's simple, but nutritious.

Malaysia: Coconut rice. Rice cooked with coconut milk and vanilla leaves will also be accompanied by some snacks, which are rich in variety. Gourmet brother likes to eat, too.

Vietnam: Delicious breakfast, including fried eggs, barbecued pork, broken rice, shredded pork and skin. I have to say that Vietnam is very small. They also know how to eat!

Iranians: People usually eat halim, a stew made of wheat, lentils, meat and peppers. It is also a simple and nutritious breakfast.

Pakistan: A bowl of sweet rice porridge, a bowl of spicy chickpeas, and bread to eat. It seems that our old iron dishes are just so-so.

China: Because of its vast territory and rich resources, there are differences in each province, city, district and county, which can only be expressed in the following figure, but not in words.

Finally, Korean breakfast: tofu, cabbage, rice, kimchi, all kinds of kimchi and so on! Yes, kimchi is very appetizing!

There is always such a dish called kimchi for three meals a day in Korea. So it is well-deserved to be called "Kimchi Country" by many netizens!