What rations did soldiers usually eat in ancient wars and marches?

The food eaten by ancient people was naturally divided according to dynasties. The later the dynasty, the higher the people's living standards. In the middle and late Qing Dynasty, people's diet level was already very high, and many modern cuisines in China started from that time. Because the Qing dynasty is close to modern times, this dynasty should directly exclude today's commissary, which mainly refers to the commissary before the Yuan Dynasty. As early as the Warring States period, millet was the staple food, but it was also difficult for ordinary people to eat. During the war, the army was not picky about food. At best, his chef mixed vegetables and pasta and cooked them into paste for the soldiers to eat. Such rations are not only nutritious, but also have a soothing effect.

In contrast, the military regulations of the Han Dynasty were upgraded to a higher level. It is a fermented condiment made of beans and wheat, which was also called sauce at that time. The military supplies in the Han Dynasty were mainly ten stone grains and these two barrels of sauce. Soldiers will soak millet in sauce before fighting, which is better than during the Warring States period, but it is not rich in nutrition. The number one is Xiaomi, also called Xiaomi, which was called "Xiaomi" in ancient times. Millet has been planted in China for a long time, including Banpo site. I don't know what kind of food style you can associate Xiaomi with. Is it millet porridge?

In fact, the earliest military food was actually porridge, and the cookware they used was not the big iron pot we often see in film and television dramas, but pottery. Find your own besides your own. This is wild hunting. The army will go hunting and kill prey for food. Of course, in extreme cases, grassroots bark and even people can be used as military food. Such as biscuits, tea and water for soldiers. When marching, the soldiers brought rice cakes, miscellaneous grain cakes, wrinkled rice, salt and sauce. The Ming army also invented sesame cakes with holes, which were carried by ropes when marching, as well as steamed rice and bacon.

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