Where is the origin of China red pear (where is the specialty of delicious red pear)

Red pears in China mainly grow in the north. Red pear, green pear and California pear belong to western pears, which are mainly planted in Yantai and Dalian, and also planted in Weibei Loess Plateau. Red pear is a kind of western pear, which is characterized by its hard texture and inedible when harvested. Usually, it takes 7 ~ 10 days to ripen at a suitable temperature, and the fruit is softened before eating.

Introduction of red pear varieties

Some netizens saw a red-skinned pear at the fruit point and asked what it was called. In fact, the red-skinned pears we see in the market are called red pears.

At present, the United States is a big producer of red pears. This pear was originally brought by European immigrants and planted in temperate California on the big beer coast. It has a history of more than 2000 years.

Pear cultivation in China has only a history of more than 100 years. 187 1 year, American missionary J.L.Nevius introduced some 18 varieties from Paris to Yantai.

Red pears are red and rare. So where is the origin of China red pear? Where is the most famous and delicious red pear?

Where is the origin of China red pear?

Red pear is a kind of western pear, which is characterized by hard fruit texture and cannot be eaten directly. Usually it takes 7 ~ 10 days to ripen at a suitable temperature, and the fruit can be eaten only after it becomes soft. Its flavor is completely different from that of domestic pears.

Red pears in China mainly grow in the north. Red pear, green pear and California pear belong to western pears, which are mainly planted in Yantai and Dalian, as well as in Weibei Loess Plateau. They are local specialty fruit varieties.

Where is the most famous and delicious red pear?

American red pear, also known as western pear, belongs to the western pear variety, and the best eating time is when the flesh of the western pear matures and softens. Especially when pears are ripe and soft, they will give off a unique fruity fragrance, so eating pears should be soft but not hard.

American red pear is red in color, cute in shape, like a gourd, and has good fruit hardness.

American red pears are tender, sweet and juicy. Sweetness is very suitable for the public. The sugar content is higher than that of ordinary pears, and it is an aristocrat among pears.

What are the advantages of pears?

Pear, the name of a fruit, is one of the birthplaces of pear trees in China. At present, there are two kinds of pears: one is green pear and the other is red pear.

Pears taste soft and sweet, which is very suitable for babies. Pears are generally produced in the United States and the South, but the prices of red pears and green pears in China are the same.