Which do you choose, Changfu milk or Yi Ming milk?

Generally speaking, Changfu fresh milk and Yi Ming fresh milk have their own advantages, and the specific choice can be decided according to personal needs and preferences. The following are compared from several aspects:

1. Nutritional components: Changfu pasteurized fresh milk is produced by advanced pasteurization technology, and the natural nutrition and active substances of milk are well preserved, while normal temperature milk adopts ultra-high temperature technology, and the natural nutrition in milk is destroyed by high-intensity heat treatment, and there are no active substances at all. Therefore, pasteurized milk is more nutritious than normal temperature milk. For example, lactoferrin in pasteurized milk is 1800 times that of normal temperature milk (Baidu Encyclopedia Yi Ming fresh milk is also rich in nutrients, which is generally not much different from Changfu fresh milk.

2. Taste and flavor: Some consumers think that Yi Ming fresh milk has mellow and smooth taste, rich milk flavor and rich nutrition. Changfu fresh yogurt contains a large number of active probiotics. Daily delivery ensures the freshness of yogurt and contains more "live bacteria", which is beneficial to intestinal health.

3. Convenience: You can order fresh milk from Yi Ming on WeChat official account "Yi Ming Ecological Fresh Milk", which is very convenient.

To sum up, Changfu fresh milk and Yi Ming fresh milk have their own advantages in nutrition, taste, flavor and convenience, depending on personal preferences and needs.