What does the kitchen mainly do after Haidilao?

The kitchen after Haidilao mainly assists the chef in the daily management of the kitchen. Responsible for the daily inspection of health and safety work. In addition, we should be responsible for developing new dishes, and launch at least two distinctive new dishes every month, and launch the hotel's main dishes according to different seasons.

Haidilao, founded in 1994, is a large-scale inter-provincial direct catering brand hot pot restaurant, specializing in Sichuan-style hot pot and integrating local hot pot characteristics. The full name is Sichuan Haidilao Catering Co., Ltd., and its founder is Zhang Yong. Haidilao is located in Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi 'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Shenzhen and Chengdu.