Chengdu haochi

Where did the sunset play go? Live in Liuhe,

Three big money to buy flowers, cut cakes, ghost legs noisy.

A bowl of sweet porridge in the morning, only vegetable soup and tea.

Highlight the fried ear cake and hang the oven sesame seed cake.

I just bought a fire fork. I heard that hard noodles are called cakes.

A dish full of micro (burnt) wheat wonton is newly added with powdered jiaozi.

Dumen Zhi Zhu's Ci

Snacks with unique flavor and various categories in Chengdu are as popular as their dishes. From all kinds of noodles to wonton soup and jiaozi, from marinated brine to cold food, from fried candied fruit to cake dumplings, from cooking and baking to fried cakes, there are more than 200 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu. Most of these famous snacks were started in the early years by small traders and hawkers who set up shops along the street. Chengdu snacks are usually named after small vendors' surnames and the streets where they shop. Signboards are colorful, which are linked with the characteristics of the industry and the scenery of the store site. For example, Lai Tangyuan in Zongfu Street, Zhong jiaozi in Litchi Lane, Steamed Beef in a Small Cage in Zhide in Changshun Street, Duck in Mouse Cave, Bean Curd in Dongzikou, Plain Noodles in Tongjing Lane and so on. Today, some famous snacks have moved to new places, but they still use their old names.

Pasta in snacks include Dandan Noodles, pillow noodles, Zhong Kui and dragon wonton. Dandan Noodles is rice mixed with red oil, pepper, salty soy sauce, bean sprouts, chopped green onion, monosodium glutamate and vinegar. , very delicious. He often eats a bowl of Dandan Noodles, which inspires many childhood dreams. Song Sao noodle is a delicious fish soup noodle, which is made of fish, bean sprouts and mushrooms. It tastes delicious. It was invented by Song Sao in Tokyo in the Southern Song Dynasty, so it has this warm name. The bell dumplings are thin and tender, and the red oil dumplings are seasoned with sweet red soy sauce, highlighting the sweet and salty flavor and the aroma of red oil garlic paste; Clear soup jiaozi is delicious and tender. A famous snack bar in Chengdu belongs to the "dragon wonton soup". Take wonton as the leader and integrate all famous snacks in one shop. Wonton soup is exquisitely made, with thin skin and tender stuffing, moist and slag-melting, and the soup is muddy and fragrant, which deserves its reputation. Another white bee cake, leaves, glass steamed dumplings, egg-baked cakes, beef patties, bean jelly in northern Sichuan and pearls would be very pleasant. But remember, it's not a dragon. The founder is a few guys of the "Thick Tea Party", which means harmony and auspiciousness. Chengdu's dumplings are well known. Lai Tangyuan has a history of nearly a hundred years, with thin skin and fragrant heart, and has the characteristics of an air ball: no bowl, no chopsticks and no teeth. Black sesame chicken oil crisp sand washing heart is the most famous, adding a small dish of white sugar sesame sauce when eating is fragrant and sweet! Have many young friends tasted the sweetness of life from it! Guo Tangyuan is filled with all kinds of candied fruit, and there are four tangyuan in a bowl, each with its own flavor. Well, there are sweet and delicious, oily but not greasy "ancient" three-way mud, Korean steamed buns full of meat and incomparable fragrance, crisp and sweet flower cakes, pearl balls with crystal white color, oil tea, prickly heat, steamed cakes, twisted dough, hair cakes, water chestnut cakes, candied fruit, "three cannons", hot and sour powder and cold noodles. Pickled foods include "Wang Fat Duck" in Chengdu and chicken hanging in a mouse hole ... Today, Chengdu's food festival is famous at home and abroad. Chengdu people love to eat, can eat, and eat beautifully. Plus Chengdu snacks, Chengdu people are famous all over the world!

Dan Dan Noodles

It was originally named after a peddler who carried heavy objects along the street. Its ingredients include red soy sauce, lard, sesame oil, sesame paste, garlic paste, chopped green onion, red pepper, pepper noodles, vinegar, malt and monosodium glutamate. It is characterized by fine noodles without soup and spicy taste. Shop address: Monkey Gate.

Egg bakery cake

According to legend, during the Daoguang period of the Qing Dynasty, an old man named Shi was next to the Shishi Academy in Chengdu Street. Inspired by the children's "menstruation Banquet", he mixed eggs, baking powder and appropriate amount of brown sugar and baked them in a pan. Because it tastes crisp and refreshing and tastes particularly good, it has become a famous snack. Now there are white sugar, brown sugar and honey. When baking, some people add different fillings such as sesame seeds, walnuts, peanuts and cherries; Some of them are stuffed with meat stuffing and lai stuffing, which are salty and fresh, and the varieties of egg baked cakes are becoming more and more abundant.

Pork lung new Chili sauce

Founder Guo Chaohua and his wife push carts to sell cold beef slices along the street. Because of its excellent production and delicious taste, it is known as "the car is half way, and the meat is fragrant." There are no lungs in the couple's lung slices, but beef, beef tongue, beef heart and beef scalp, which are cut into very thin slices and mixed together. People call it "Huipian". It is said that it is a good thing for students to write a sign on the car with cardboard, and it is a good thing to write "Hui" as "lung", so "husband and wife lung tablets" gradually became famous. Its characteristics are: the meat is carefully selected, the seasonings are finely mixed, the thickness is uniform, and it is stirred into the taste. Meat processing should be done with beef offal, tender beef tongue, crisp beef belly and thin scalp. The best ingredients are brine, red oil, fragrant lai, celery, onion festival and so on. Now mix and eat, fine and delicious.

Store address: No.53, Zongfu Street.

Gu Hu yue San he ni

It was founded by Dong Shushan, Jiuyanqiao, Chengdu, and later operated by Gu Candy Store. The main raw materials are glutinous rice, rice, black beans and sesame seeds, which are fried and ground into powder, and then the mixed powder is put into a boiling pot and stirred into a paste blank. When eating, put the three-in-one mud blank into a copper pot and add melted lard, sesame, peanut kernel, walnut kernel, sugar, etc. Stir-fry until crispy. Its characteristics are fragrant, crisp, oily, sweet but not greasy, moist and refreshing. If served with red and white tea, it has a special flavor.

Shop address: Shuncheng Street.

Guo sweet glutinous dumplings

It is a famous snack that keeps pace with Lai Tangyuan in Chengdu. This shop was opened in the 1940s, and its glutinous rice balls are finely made, crisp and refreshing. There are many kinds of fillings, especially black sesame seeds and sand washing, which are deeply loved by consumers.

Shop address: North Street.

Han steamed bun

Founder Han Wenhua. Its characteristics are: clear pattern, thin skin and full stuffing, soft and tender. The key points are: add a little sugar and lard to the dough and knead it evenly to make it tender, smooth and fluffy; Chop the chopped pork leg into small particles according to the ratio of fat to thin, and mix the chopped shrimp with soy sauce, pepper, pepper powder and chicken juice. After the steamed stuffed bun is caged, it can be eaten by steaming with strong fire until the skin is wrinkled and elastic. Address of the old shop: Hongxing South Road (temporarily moved because of widening the road).

Laitangyuan

Founded in 1894, a vendor named Lai Yuanxin makes a living by selling glutinous rice balls along the street in Chengdu. The glutinous rice balls he made are thin and delicate, including black sesame, white sesame, peanut kernel, walnut, frozen orange, washed sand (that is, red bean paste) and so on 10, which is sweet and delicious and has a long reputation. After opening the store, it was in the name of "Lai Tangyuan". Lai Tangyuan won the "Golden Top Award" with 1988 and became the favorite snack of Chengdu people.

Store address: No.25, Zongfu Street.

Long chaoshou; Chengdu wonton

Zhang Guangwu of the Mihua Teahouse on Chunxi Road, which was founded in the 1940s, and several other guys discussed opening a joint venture copy shop, named "Dragon Copy Hand", which means "Dragon Copy Hand" because of its homonym. The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Parchment paper is made of super flour with a little ingredients and slowly kneaded into a translucent shape of "as thin as paper and as thin as silk". The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton is made of chicken, duck and pig through stewing. The original soup is white, thick and fragrant. (Note: Wonton is the "Wonton" in the north, and Guangdong and Guangxi are called "Wonton")

Shop address: south section of Chunxi Road.

Pearl mariko

Glutinous rice dessert. Zhang Guangli, the founder, was originally a white chef in Chengdu's famous hotel "Rong Paradise". He made a glutinous rice steamed bread with a cherry on the surface, which looked like a colorful pearl, so it was called "Pearl Circle". But now the skin of the pearl garden is a round layer of glutinous rice or sago rice, like white pearls. There are many varieties such as bean paste, fresh meat and black sesame. It is characterized by moist entrance, glutinous rice, sweet but not greasy.

Store Address: Section 1 of Dongfeng Road.

Zhong jiaozi

Founder Zhong Shaozi, formerly known as "Xie Senmao", opened in Litchi Lane in the early 1920s, with the signboard named Zhong Dumplings, also known as Litchi Lane Dumplings. The founder is the Zhong San brothers. There are two kinds of clear soup dumplings with red oil, which are famous for their thin skin (only 50g for 10 dumplings), refined ingredients (refined powder, carefully selected pork with tendons removed and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and delicious taste (all by auxiliary materials, red oil and original soup). The main difference between bell dumplings and northern dumplings is that they are filled with pork without adding other fresh food. With special red oil, it is slightly sweet and salty, spicy and delicious, and has a unique flavor. Among them, jiaozi, the red oil, is red and bright, slightly spicy and not dry, which is suitable for north and south tastes and is favored by customers.

In fact, Kang Lei's mother's jiaozi is as delicious as his. The snacks in Chengdu are first of all taste, so don't put them away. ...

Shop address: Fuyin Street.

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Chengdu famous snacks introduction

China | Sichuan | Chengdu | 2005-08-2217: 06: 210 Article Font: large, medium and small.

As the capital of the land of abundance, Chengdu naturally brings together the essence of Sichuan and local snacks, and as an immigrant city, it also concentrates the flavor of all parts of the country. In addition, as a land of abundance, more indicators of happiness in life can be based on adequate food and clothing. Therefore, the catering industry in Chengdu presents a diversified and rich pattern.

Braised pork guokui

Snacks in Chengdu are all over the streets, and most small restaurants have their own good dishes, which are not bad.

Braised pork guokui

I just want to eat the authentic flavor with real low price and good quality, plus the fun of walking around the streets. Hehe, it is definitely a suggestion to go to Chengdu to experience it when you are free. This guide is only for the purpose of attracting jade, hoping to help friends in other places, and also hoping that friends in Chengdu will continue to update and improve.

Zhong jiaozi

(1) Speaking of pasta in Chengdu, there are nearly 100 kinds of noodles in Chengdu, each with its own flavor. Now only some representative noodle restaurants in Chengdu are introduced.

■ Known as the first "Niuwang Temple Strange Noodles" in Chengdu, its famous strange noodles and soup base cooked with various seasonings are spicy and delicious.

Zhong jiaozi

Named after the unspeakable fragrance, the store is said to sell 3000 Jin of noodles every day, which is very exaggerated. That is 1.5 yuan/two. You can choose different flavors and try more. There is also snow bean hoof flower, 5 yuan, white soup, rich in nutrition. It's appetizing with red oil on the plate. If you eat supper, you can also have some warm rice wine in winter. Location: Niuwangmiao Street (taxis all know that friends who have just been there can refer to the map, the tomb of Niuwang Lizhai in the fourth section of the First Ring Road? In order to determine their own mode of transportation, we should also pay attention to the fact that after the strange face there became famous, many homes were opened around, so we must see clearly that it was a trick of the strange face in Niuwang Temple.

■ If you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street. At the intersection of Chunxi Road and Shangdong Street, it is a famous time-honored brand in Chengdu. It is handwritten by Long, and there are all kinds of Sichuan snacks in it, but the most recommended one is its limited seafood noodles, 1. 5 yuan/Bowl, said to be one of its most famous snacks, is sold at a loss, so it is only served in the morning every day.

Long chaoshou; Chengdu wonton

■ If you can't eat authentic strange noodles in Niuwang Temple, it's in a small street behind Longkou, opposite the bus stop sign of Dongjie (Duguazi).

Long chaoshou; Chengdu wonton

The noodle restaurant facing the street has a small pavement and many kinds of noodles. The more delicious ones are crispy beef noodles/strange noodles/mixed noodles/seafood noodles, all of which are exquisite and delicious. 1. 5 yuan/Liang, the boss is a lovely couple, very enthusiastic about people, and it is also interesting to listen to the boss giving orders to the guys. (If time is limited, you can also buy some roasted seeds and nuts from Sichuan in Duguazi, which should be good. )

■ Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, with small noodles and hot and sour noodles, is very good, but the pavement is small and there are many people at noon. You can cross the street directly to the strange noodle restaurant above, and the two are just around the corner. )

Dan Dan Noodles

■ In the middle section of Chunxi Road, there used to be a state-run hotel.